Dishwasher (LMIA) ID-1061

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Dishwasher ensures the cleanliness and hygiene of kitchen wares, equipment, and areas, supporting the kitchen’s smooth operation.

Duties and Responsibilities:

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  • Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment.
  • Maintain cleanliness and organization in the dishwashing area.
  • Assist in the overall cleanliness of the kitchen, including floors, surfaces, and equipment.
  • Dispose of waste and recycling following proper procedures.
  • Support kitchen staff in the timely preparation and delivery of dishes.
  • Assist prep cooks, line cooks during slower periods.
  • Follow health and safety regulations and guidelines.
  • Report any kitchen maintenance issues to the appropriate personnel.
  • Collaborate with kitchen team members to ensure smooth operation.

Qualifications

  • Previous experience as a Dishwasher or in a similar role is an asset.
  • Ability to work in a fast-paced kitchen environment.
  • Basic understanding of health and safety regulations in a kitchen setting.
  • Strong work ethic and attention to detail.
  • Ability to follow instructions and work as part of a team.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
  • Positive attitude and willingness to contribute to a clean and organized kitchen.
  • Ability to stand for extended periods, lift kitchen equipment, and perform repetitive tasks.

Job Types: Full-time, Permanent

Pay: $17.00-$18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime
  • Weekends as needed

Ability to commute/relocate:

  • Lake Louise, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Kitchen: 1 year (preferred)

 

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